Product description

Indulge in the Ultimate Sweet Sensation with LEYROS Pistachio Treat your senses to a delightfully delicious experience with LEYROS Pistachio "Whipped Cream Edition" (50ml). Inspired by the global viral sensation "Yum Pistachio Gelato 33" by Kayali, this premium Eau de Parfum is an absolute dream for gourmand scent lovers. It is a rich, creamy, and mouth-watering blend that feels like a luxurious scoop of nutty pistachio ice cream topped with fluffy whipped cream and a touch of sweet cotton candy. Crafted for the modern woman who loves to smell unique, edible, and endlessly attractive, this fragrance makes you stand out with its decadent, sweet aura Scent Profile: Top Notes: Pistachio, Ice Cream, Bergamot, Hazelnut (A rich, creamy, and nutty opening) Heart Notes: Whipped Cream, Lily of the Valley, Raspberry (A soft, fluffy, and fruity-floral heart) Base Notes: Cotton Candy, Marshmallow, Tonka Bean, Sandalwood (A deeply sweet, powdery dry down) Frequently Asked Questions (Trending Online Searches)Q: Is LEYROS Pistachio a long-lasting gourmand perfume? A: Yes, absolutely! While many sweet scents can be airy, our Whipped Cream Edition is formulated as a concentrated Eau de Parfum (EDP). It is locked with premium fixatives and rich base notes like Tonka and Sandalwood, ensuring a lasting power of 6 to 8 hours on skin and days on clothes. Q: What exactly does this fragrance smell like? A: It is a true Sweet Nutty Gourmand fragrance. The initial spray gives you a unique, rich burst of creamy Pistachio and roasted Hazelnut. Within minutes, it settles into a smooth, comforting blend of fluffy Whipped Cream and Marshmallow, leaving an irresistible, edible trail. How to Apply for Maximum Sweetness: Spray directly onto clean skin at your main pulse points—wrists, neck, and behind your knees. Let the creamy pistachio and whipped cream layers air-dry naturally without rubbing to preserve the beautiful progression of the notes throughout the day.

• Cruelty
  free
• Lasts up to
  12 hours
• 30% pure
  parfum
• IFRA
  certified